Editorial freelancer Ken Bauer uses his phone to take a photo of the end of a tasting of five different recipes for Pretzel Salad (a side dish composed of crushed pretzels, whipped cream, fresh or frozen fruit and fruit-flavored gelatin), which will be a featured dish in an upcoming issue of Cook’s Country. See more behind-the-scenes photos at: http://bit.ly/o0qi36
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mustcollectallthethings said:
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