Our latkes are light and buttery, surrounded by a shatteringly crisp outer shell. Do you top yours with applesauce or sour cream?

Our latkes are light and buttery, surrounded by a shatteringly crisp outer shell. Do you top yours with applesauce or sour cream?

  1. jgoldz reblogged this from americastestkitchen
  2. seekaninfinitegreatperhaps reblogged this from just-a-reject
  3. vivant-deces reblogged this from philachu and added:
    Well I, for one, would call them delicious.
  4. wolves-within reblogged this from philachu and added:
    or placki ziemniaczane
  5. philachu reblogged this from just-a-reject and added:
    buttercup—chin-up: One would call those Hash Browns. and they are heaven.
  6. just-a-reject reblogged this from americastestkitchen and added:
    Okay so for those of you that have never had latkes before. They’re chopped up potatoes and seasoning. Fried in oil....
  7. anikamyerspalm reblogged this from americastestkitchen
  8. rebelle-epoque reblogged this from americastestkitchen
  9. legallybetchy reblogged this from americastestkitchen
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  11. a-weekend reblogged this from americastestkitchen
  12. bunnieznbuns reblogged this from americastestkitchen and added:
    One more day…
  13. immaweirdkid reblogged this from hermione-ganja
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  15. hermione-ganja reblogged this from a-eliz
  16. the-dark-side-of-the-room reblogged this from americastestkitchen and added:
    :Þ… (sour cream!)
  17. rebakitt3n reblogged this from americastestkitchen
  18. my-life--in-a-nutshell reblogged this from americastestkitchen and added:
    Mmmmmm latkes!