Figuring Out Fried Flounder

Assistant book team test cook Lainey Seyler uses a fish spatula to divide breaded, shallow-fried flounder fillets into two-bite portions and arrange them with a spicy remoulade on the plates at left during a tasting for a recipe set to appear in an upcoming book featuring dishes that can be made with six or fewer ingredients. See more behind-the-scenes photos at:

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