Cook’s Tip of the Day: Give your garlic a longer shelf life. Avoid storing it in the refrigerator, where it will soften and deteriorate more quickly.

  1. anioleq reblogged this from americastestkitchen
  2. jacbackpacks reblogged this from americastestkitchen
  3. cableknit-knight reblogged this from americastestkitchen
  4. cynthiahasatumblr reblogged this from americastestkitchen
  5. the-lord-is-my-coelacanth reblogged this from americastestkitchen
  6. vaginasinapaperbag reblogged this from americastestkitchen
  7. ncserran reblogged this from americastestkitchen
  8. americastestkitchen posted this