Cook’s Tip of the Day: Grilled corn is done when the husk picks up the dark silhouette of kernels and pulls away from the tip of the ear.
Notes
-
mustcollectallthethings likes this
-
yaywerdoomed reblogged this from americastestkitchen
-
snorlax-eats reblogged this from americastestkitchen
-
stellabellula likes this
-
daywithoutdarkness likes this
-
introspectivenavelgazer likes this
-
aquarianalchemist likes this
-
jimmad likes this
-
likesryearonlyfunner likes this
-
americastestkitchen posted this
