Cadbury’s New Mind-Boggling “Temperature Tolerant Chocolate”: Have you ever left a chocolate bar in a hot car and returned hours later to find it in a melted, messy pool? Those days are over, thanks to Cadbury’s new melt-resistent chocolate, which can withstand temperatures up to 104 degrees Fahrenheit.

Tagged: #Daily Sifter
  1. owltourrets reblogged this from silenticyriver and added:
    Guys all australian chocolate has this… That’s why our chocolate tastes different.
  2. thehungarianfrog reblogged this from americastestkitchen and added:
    I don’t even want to think about how much paraffin is in this…gross!
  3. amaichoko reblogged this from americastestkitchen
  4. cocoafelinetreats reblogged this from americastestkitchen
  5. silenticyriver reblogged this from americastestkitchen and added:
    Wonka lives.
  6. melissamceagle reblogged this from tannoreth
  7. starkchesters reblogged this from penthesileas
  8. iproteus reblogged this from americastestkitchen and added:
    This would be cool news is Cadbury chocolate actually tasted good.
  9. ohbignerds reblogged this from americastestkitchen and added:
    my friend Tim and my best friend once infamously co-habitated in a very tiny Baltimore rowhouse. One time I was in their...
  10. anotherdamnsoprano reblogged this from americastestkitchen
  11. tempsretrouve reblogged this from americastestkitchen
  12. thequasimusicaltypist reblogged this from americastestkitchen
  13. ibingeonbonbons reblogged this from americastestkitchen
  14. interestingmistakes reblogged this from americastestkitchen and added:
    104 degrees? So… it won’t melt in your hand OR your mouth. According to the patent, the trick is heating and cooling the...
  15. smashinglemons reblogged this from americastestkitchen and added:
    HAH that won’t work in Texas. Silly Brits.
  16. onedear reblogged this from standardizedbogey and added:
    more like, what the fuck are they putting into it that is making it melt-resistant also 104 lol not for arizona
  17. standardizedbogey reblogged this from americastestkitchen and added:
    Creating chocolate that melts well above human body temperature sounds awful. Much as it’s annoying to come back to a...
  18. tannoreth reblogged this from americastestkitchen
  19. that-guy-james reblogged this from americastestkitchen
  20. penthesileas reblogged this from americastestkitchen
  21. americastestkitchen posted this