Notes

1. owltourrets reblogged this from silenticyriver and added:

   Guys all australian chocolate has this… That’s why our chocolate tastes different.

2. thehungarianfrog reblogged this from americastestkitchen and added:

   I don’t even want to think about how much paraffin is in this…gross!

3. amaichoko reblogged this from americastestkitchen
4. cocoafelinetreats reblogged this from americastestkitchen
5. silenticyriver reblogged this from americastestkitchen and added:

   Wonka lives.

6. karina-o likes this
7. ncserran likes this
8. thisisthefancyduckie likes this
9. sailorscooby reblogged this from melissamceagle
10. melissamceagle reblogged this from everyonesahero
11. starkchesters reblogged this from penthesileas
12. starkchesters likes this
13. elenaaabeee likes this
14. iproteus reblogged this from americastestkitchen and added:

    This would be cool news is Cadbury chocolate actually tasted good.

15. ohbignerds reblogged this from americastestkitchen and added:

    my friend Tim and my best friend once infamously co-habitated in a very tiny Baltimore rowhouse. One time I was in their...

16. anotherdamnsoprano reblogged this from americastestkitchen
17. tempsretrouve reblogged this from americastestkitchen
18. thequasimusicaltypist reblogged this from americastestkitchen
19. ibingeonbonbons reblogged this from americastestkitchen
20. ibingeonbonbons likes this
21. interestingmistakes reblogged this from americastestkitchen and added:

    104 degrees? So… it won’t melt in your hand OR your mouth. According to the patent, the trick is heating and cooling the...

22. rjrovano likes this
23. seajee reblogged this from americastestkitchen and added:

    Wha kind of joy is there in chocolate that doesn’t melt in your mouth? No joy.

24. groovycandies likes this
25. captainbanjo likes this
26. smashinglemons reblogged this from americastestkitchen and added:

    HAH that won’t work in Texas. Silly Brits.

27. onedear reblogged this from standardizedbogey and added:

    more like, what the fuck are they putting into it that is making it melt-resistant also 104 lol not for arizona

28. withoutaqualmofconscience likes this
29. standardizedbogey reblogged this from americastestkitchen and added:

    Creating chocolate that melts well above human body temperature sounds awful. Much as it’s annoying to come back to a...

30. everyonesahero reblogged this from americastestkitchen
31. that-guy-james reblogged this from americastestkitchen
32. melecwi likes this
33. stephjar likes this
34. penthesileas reblogged this from americastestkitchen
35. americastestkitchen posted this