New Study Reports High Fructose Corn Syrup a Factor in Type 2 Diabetes: With the popularity of high fructose corn syrup in the food industry, more people are becoming susceptible to Type 2 Diabetes. The Telegraph can’t fix this problem, of course, but they’re here to help you find a way around it with one of America’s favorite beverages: Coke. Opting for Coke made with real sugar helps you cut at least a bit of high fructose corn syrup out of your diet.

  1. frighteningfeminist reblogged this from crack-in-the-teacup
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  4. allisonfoley reblogged this from americastestkitchen and added:
    This is supposed to be new information? I feel like I’ve known this for YEARS… When the use of HFCS and the incidence of...
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    I wrote a blog once on trying to live a sustainable lifestyle for a “Food and Literature” course… I wrote a whole post...
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    Have you guys ever read labels really closely. This stuff is in everything. Even things you don’t expect it to be in....
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