Freshening Up Cornbread? We’re All Ears

IMG_6356Cook’s Illustrated senior editor Keith Dresser pours a purée of corn kernels into a saucepan to reduce it down before incorporating it into a batter as a pair of cast-iron skillets sit ready to receive batches of an in-development recipe for cornbread made using fresh corn. See more behind-the-scenes photos at: http://bit.ly/o0qi36

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