Notes

1. rediscoveringara reblogged this from americastestkitchen and added:

   Cook’s Tip: Kosher salt is the ideal choice for brining. Its large, airy crystals dissolve very quickly in water.

2. speakerforthetrees likes this
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8. dream-crusher said: But pickling salt is made to dissolve in cold liquids… :S
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11. idroolinmysleep said: But not all Kosher salt is the same. Morton’s and Diamond are different sizes.
12. americastestkitchen posted this