Cook’s Tip of the Day: Kosher salt is the ideal choice for brining. Its large, airy crystals dissolve very quickly in water.

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  1. rediscoveringara reblogged this from americastestkitchen and added:
    Cook’s Tip: Kosher salt is the ideal choice for brining. Its large, airy crystals dissolve very quickly in water.
  2. dream-crusher said: But pickling salt is made to dissolve in cold liquids… :S
  3. foodingo reblogged this from americastestkitchen
  4. idroolinmysleep said: But not all Kosher salt is the same. Morton’s and Diamond are different sizes.
  5. americastestkitchen posted this