Cook’s Tip of the Day: Add butter before milk in mashed potatoes. Otherwise, water in milk will combine with potatoes’ starch, making them gummy.
Notes
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rediscoveringara reblogged this from americastestkitchen and added:
Cook’s Tip: Add butter before milk in mashed potatoes. Otherwise, water in milk will combine with potatoes’ starch,...
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debbipete said:
What if you melt the butter with the milk and add that mixture to the potatoes?
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I’m strictly staffed to baked goods today (gougeres and an apple tart), but for...rest of...
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