Cook’s Tip of the Day: Add butter before milk in mashed potatoes. Otherwise, water in milk will combine with potatoes’ starch, making them gummy.

Tagged: #CooksTip
  1. snorlax-eats reblogged this from rediscoveringara
  2. rediscoveringara reblogged this from americastestkitchen and added:
    Cook’s Tip: Add butter before milk in mashed potatoes. Otherwise, water in milk will combine with potatoes’ starch,...
  3. letitcrash reblogged this from americastestkitchen
  4. wishinoo reblogged this from americastestkitchen
  5. debbipete said: What if you melt the butter with the milk and add that mixture to the potatoes?
  6. loudestgirlintheroom reblogged this from americastestkitchen
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  12. queenieinmanhattan reblogged this from americastestkitchen and added:
    I’m strictly staffed to baked goods today (gougeres and an apple tart), but for the rest of you, this is excellent...
  13. americastestkitchen posted this