In Defense of the Celebrity Chef: For every fan of the Emerils and Guys out there, there’s a hater who publicly rejoices when one of them is taken down by, say, a scathing New York Times restaurant review. But should chefs automatically lose their credibility when they cross the threshold from the kitchen to the television? Here, David Sax suggests we should respect them all for what they bring to food culture.

  1. bluedreamsss reblogged this from americastestkitchen
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  3. surpriseofmoderntimes reblogged this from americastestkitchen and added:
    This is an interesting article. But comparing legalese to fieri doesn’t work- 2 different style of food.
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