A Helping Ham

IMG_7774Book team test cook Danielle DeSiato-Hallman places slices of prosciutto on top of a sheet of puff pastry covered with fig jam and thyme leaves while working on a a recipe for prosciutto-fig jam pinwheels, to be included in an upcoming book of dishes that can be made using six or fewer ingredients. See more behind-the-scenes photos at: http://bit.ly/o0qi36

  1. americastestkitchen posted this