A Smarter Way to Store Flour
The best way to store flour is in a wide-mouthed plastic container with an airtight lid. When you need to measure, simply dip the cup into the flour and then sweep the overflow back into the container with a butter knife or icing spatula. Here are more cooking tips.

A Smarter Way to Store Flour

The best way to store flour is in a wide-mouthed plastic container with an airtight lid. When you need to measure, simply dip the cup into the flour and then sweep the overflow back into the container with a butter knife or icing spatula. Here are more cooking tips.

  1. lazybaby reblogged this from americastestkitchen
  2. rediscoveringara reblogged this from americastestkitchen
  3. beseengreen reblogged this from fuckyeahpie
  4. fedward reblogged this from americastestkitchen and added:
    That’s all well and good except for how you’re supposed to measure flour by weight, not by volume, and how scooping...
  5. fuckyeahpie reblogged this from americastestkitchen
  6. brambleandscoot reblogged this from americastestkitchen and added:
    i need to get a decent flour container before holiday baking commences.
  7. americastestkitchen posted this