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The best way to store flour is in a wide-mouthed plastic container with an airtight lid. When you need to measure, simply dip the cup into the flour and then sweep the overflow back into the container with a butter knife or icing spatula. Here are more cooking tips.
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fedward reblogged this from americastestkitchen and added:
That’s all well and good except for how you’re supposed...by weight, not by volume,
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becoming--brina reblogged this from americastestkitchen and added:
i need to get a decent flour container before holiday baking commences.
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