The Case Against Labeling GMO Foods: On the heels of California’s failed Proposition 37 and a lawsuit in which Pepperidge Farms was accused of falsely advertising their Goldfish crackers as “natural,” Slate writer Daniel Engber discusses just how controversial—and complicated—the issue of defining “natural” really is.
Notes
-
loafman likes this
-
makesomethingood likes this
-
redjeep likes this
-
healwaysjumps likes this
-
orangeschmorange likes this
-
killfatme likes this
-
moderncavegirl reblogged this from americastestkitchen and added:
Personally…this is bullshit. ”Natural” doesn’t mean anything anymore when it comes to our food. Just like “free-range”...
-
turnontuneoutdropin likes this
-
thecookandthenerd reblogged this from americastestkitchen
-
herestothehalcyon reblogged this from americastestkitchen
-
dignified-and-old reblogged this from americastestkitchen
-
innig-gaudioso likes this
-
wickedbadsugar reblogged this from americastestkitchen
-
friendofhagrid likes this
-
americastestkitchen posted this