Cook’s Tip of the Day: Avoid covering acidic foods with aluminum foil, the acid will spark an electrolytic reaction, causing holes to appear in the foil.
Notes
-
thelabandthelibrary reblogged this from americastestkitchen and added:
Cook’s Tip of the Day: Avoid covering acidic foods with aluminum foil, the acid will spark an electrolytic reaction,...
-
themadbritter reblogged this from americastestkitchen and added:
Well that explains what happened to the cheesecake I left in the fridge for two weeks. lol I was like wtf has there been...
-
nimhworks reblogged this from americastestkitchen and added:
Good to know.
-
nimhworks likes this
-
jdlvreblerfs likes this
-
thatonewannabechef reblogged this from americastestkitchen
-
nailtipflips likes this
-
beatrixtriscuit likes this
-
cynthiahasatumblr reblogged this from americastestkitchen
-
tastefullybeautiful reblogged this from americastestkitchen
-
bloopz likes this
-
mimieats likes this
-
blissandzen likes this
-
librarianpirate likes this
-
blue-face likes this
-
randomness0flife likes this
-
thedisgruntledgradstudent reblogged this from americastestkitchen and added:
Ah-ha! Mystery solved! This always happens with my lasagna.
-
kthread likes this
-
americastestkitchen posted this