Cook’s Tip of the Day: For a richer tomato flavor, don’t remove the seeds — the seeds and jelly contain more flavorful compounds than the flesh.

  1. awmanohjeez reblogged this from americastestkitchen
  2. gotthatglitteronmyeyes reblogged this from americastestkitchen and added:
    woahhhhh. cool! my farm sent a bunch of tomatoes to get processed into a puree that we’re selling, and they included the...
  3. americastestkitchen posted this