Cook’s Tip of the Day: Use a rough-textured “bathing” or “exfoliating” glove to quickly and easily clean root veggies like potatoes, carrots and beets.
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thelabandthelibrary reblogged this from americastestkitchen and added:
Cook’s Tip: Use a rough-textured “bathing” or “exfoliating” glove to quickly and easily clean root veggies like...
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