Cook’s Tip of the Day: Minimize bacteria and prep time while thawing meats by placing the meat in a ziplock bag and submerging in 140 degree water.
Notes
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thelabandthelibrary reblogged this from americastestkitchen and added:
Cook’s Tip: Minimize bacteria and prep time while thawing meats by placing the meat in a ziplock bag and submerging in...
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I didn’t know this!
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happyhealthycook reblogged this from americastestkitchen and added:
I always do this. One of the best early things I learned.
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