Cook’s Tip of the Day: Minimize bacteria and prep time while thawing meats by placing the meat in a ziplock bag and submerging in 140 degree water.

Notes
  1. thelabandthelibrary reblogged this from americastestkitchen and added:
    Cook’s Tip: Minimize bacteria and prep time while thawing meats by placing the meat in a ziplock bag and submerging in...
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  4. betternikki reblogged this from happyhealthycook and added:
    I didn’t know this!
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  7. happyhealthycook reblogged this from americastestkitchen and added:
    I always do this. One of the best early things I learned.
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