Cook’s Tip of the Day: Add a few grains of uncooked rice to your salt shaker. The rice will absorb any excess moisture and the salt will stay clump-free.
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- isitnarniaworthy said: Thanks for re-posting this! I was trying to remember the tip for a while and just didn’t have the patience to filter through your tumblr. Made sure to ‘like’ it this time around.
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- marycricket said: Does it matter what type of rice? Long, medium or short grain? Jasmine, brown or sticky rice?
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