Notes

1. thelabandthelibrary reblogged this from americastestkitchen and added:

   Cook’s Tip: Add a few grains of uncooked rice to your salt shaker. The rice will absorb any excess moisture and the salt...

2. kteehee reblogged this from bweester
3. bweester reblogged this from thatonewannabechef
4. isitnarniaworthy said: Thanks for re-posting this! I was trying to remember the tip for a while and just didn’t have the patience to filter through your tumblr. Made sure to ‘like’ it this time around.
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14. marycricket said: Does it matter what type of rice? Long, medium or short grain? Jasmine, brown or sticky rice?
15. marycricket reblogged this from americastestkitchen
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