Cook’s Tip of the Day: Add a few grains of uncooked rice to your salt shaker. The rice will absorb any excess moisture and the salt will stay clump-free.

Tagged: #CooksTip
  1. kteehee reblogged this from bweester
  2. bweester reblogged this from thatonewannabechef
  3. isitnarniaworthy said: Thanks for re-posting this! I was trying to remember the tip for a while and just didn’t have the patience to filter through your tumblr. Made sure to ‘like’ it this time around.
  4. thatonewannabechef reblogged this from americastestkitchen
  5. marycricket said: Does it matter what type of rice? Long, medium or short grain? Jasmine, brown or sticky rice?
  6. marycricket reblogged this from americastestkitchen
  7. americastestkitchen posted this