Test kitchen intern Meaghen Chace, right, places a rolled parmesan-and-breadcrumb dumpling on one of several parchment-lined baking sheets packed with passatelli (a northern Italian pasta akin to spätzle, usually cooked in broth) while helping Cook’s Illustrated assistant test cook Celeste Rodgers, left, develop a recipe for the dish. See more behind-the-scenes photos at: http://bit.ly/o0qi36
