Passing Passatelli

IMG_4470-(1)Test kitchen intern Meaghen Chace, right, places a rolled parmesan-and-breadcrumb dumpling on one of several parchment-lined baking sheets packed with passatelli (a northern Italian pasta akin to spätzle, usually cooked in broth) while helping Cook’s Illustrated assistant test cook Celeste Rodgers, left, develop a recipe for the dish. See more behind-the-scenes photos at:

  1. almostholdinghands said: you can intern with the test kitchen?? :O thats so cool!!!!!!!!!!!!
  2. americastestkitchen posted this