Rotisserie Chicken Through the Years: Rotisserie chicken—with its 1985 commercial Boston origins and ever since becoming a staple in the American diet—has an interesting history. The Washington Post examines cooking techniques and the psychology of why store-bought birds often seem more tempting than making one at home.

Notes

thoughtsbykatelyn reblogged this from americastestkitchen
sadomillerchism likes this
ourlightsinvain likes this
spiralwaves reblogged this from americastestkitchen
bisouadieu likes this
xan7hos likes this
mimieats likes this
the-lord-is-my-coelacanth likes this
strangeloopstrangeloop likes this
hellowsomewhereelse reblogged this from americastestkitchen and added:

Since I started roasting our own chickens (it’s super simple, people), those supermarket ones are turrible. So mealy.
mustcollectallthethings likes this
agri-cultura reblogged this from americastestkitchen
americastestkitchen posted this