Rotisserie Chicken Through the Years: Rotisserie chicken—with its 1985 commercial Boston origins and ever since becoming a staple in the American diet—has an interesting history. The Washington Post examines cooking techniques and the psychology of why store-bought birds often seem more tempting than making one at home.

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    Since I started roasting our own chickens (it’s super simple, people), those supermarket ones are turrible. So mealy.
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