Paring Down Panini

IMG_5644-webBook team test cook Rebecca Morris arranges slices of cheese and apples on slices of baguette before applying whole-grain mustard and jam while working on a recipe for panini for an upcoming book of recipes that use only six or fewer ingredients. See more behind-the-scenes photos at: http://bit.ly/o0qi36

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    best panini ever: slice up sweet red pepper. spread on parchment paper-lined baking sheet; sprinkle with olive oil, sea...
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