Chow Down with a Clean Conscience with “Ethical Eating”: Jackson Landers has spent years espousing the appeal of eating invasive species—that is, plants and animals that are considered unwanted and unimportant in the ecosystem. Here he speaks to Grist about his vegetarian upbringing, the difference between invasive species and just plain annoying ones, and his new book on ethical eating.

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    housemate bought an ARC of this book. it was a really short read, less a how-to than a memoir-like thing, but tolerably...
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