High-res
Bridget-ism: “You always, always, always want to use unsalted butter for just about every recipe. Unless you’re spreading it on toast, that is.”
High-res
Bridget-ism: “You always, always, always want to use unsalted butter for just about every recipe. Unless you’re spreading it on toast, that is.”
I heart salted butter, but perhaps I should give this a try.
Agreed.
Things my parents don’t understand.
I know this is a kitchen faux pas, but I always use salted butter. I am a salt fiend and frankly, I’ve never noticed the...
honestly, if im using salted butter, i just wont use any extra salt if the recipe calls for it. i dont think its that...
If you’re spreading it on toast, you still...with a touch of sea salt.
Now I know.
After getting my Test Kitchen Baking Book I changed my way of thinking...this - GAME...
That’s what I thought!!!
Currently in our fridge: Two unsalted bricks of Plugra. Currently on my desk: more coupons to buy Lurpak. Butter? We’ve...
Words from a wise woman. Whose idea of including veggies in a meat meal is to wave at them as she pours more meat into a...
Mmm-hmm. You can always add salt (and salt with more flavor at that), but you can’t take it out.