Cooking Tip of the Day: Capers are sun-dried, pickled flower buds from a spiny shrub. They range from tiny nonpareils to large caperberries. #PastaWeek
Notes
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indigodel reblogged this from americastestkitchen
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hejjmobejjmo reblogged this from americastestkitchen and added:
I always wondered…thanks!
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travlrbill reblogged this from americastestkitchen and added:
Is this actually a TIP? More...tid-bit if you ask me.
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mtriplef reblogged this from americastestkitchen and added:
To clarify: This was actually...action. All of said shrubs need to be found and destroyed.
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