Cook’s Illustrated associate editor Dan Souza combines extra fresh pasta from a video shoot with a leftover sample of shepherd’s pie filling from a just-wrapped taste test to form a re-purposed riff on pasta Bolognese, which will be divided among the stack of glass bowls at right (procured by book team test cook Ashley Moore) for a communal lunch in the test kitchen. See more behind-the-scenes photos at: http://bit.ly/o0qi36
