Profiling Pasta
Editorial assistant Shannon Hatch wrangles a portion of rice vermicelli during a pasta tasting for a “Getting To Know” feature in Cook’s Country magazine. See more behind-the-scenes photos at: http://bit.ly/o0qi36
Editorial assistant Shannon Hatch wrangles a portion of rice vermicelli during a pasta tasting for a “Getting To Know” feature in Cook’s Country magazine. See more behind-the-scenes photos at: http://bit.ly/o0qi36