Cooking Tip of the Day: Add salt, not oil, to your pasta cooking water. Salt adds flavor, but oil prevents sauce from adhering to pasta. #PastaWeek
Notes
-
nailtipflips liked this
-
memorymuseum liked this
-
mongoosestarr liked this
-
cynthiahasatumblr reblogged this from americastestkitchen
-
dream-crusher reblogged this from americastestkitchen and added:
Seriously, who doesn’t already know this?
-
seajee liked this
-
sunday4rose liked this
-
theboywhocriedphoenix liked this
-
recipe4rand reblogged this from americastestkitchen
-
jamanddestiny liked this
-
fieldnotesfromabroad reblogged this from americastestkitchen and added:
Pasta Week. Yessssssssssssssssssssssss.
-
alexandrabrady reblogged this from americastestkitchen
-
albrady11 reblogged this from americastestkitchen
-
indigodel reblogged this from americastestkitchen and added:
PASTA WEEK?! YESSSSSSS
-
americastestkitchen posted this
