Cooking Tip of the Day: The best way to store leftover lemon zest is in the freezer. Fridge and pantry-stored zest lose their citrus punch.
Notes
-
harmoniousbelly reblogged this from americastestkitchen and added:
A great idea. I love
-
ashespashes liked this
-
billthepony reblogged this from tricksterwithcandy
-
crackedpecans liked this
-
becomingbrina liked this
-
sittingamongstclouds reblogged this from tricksterwithcandy
-
butdadsaid liked this
-
cynthiahasatumblr reblogged this from americastestkitchen
-
melecwi liked this
-
indigodreams liked this
-
tricksterwithcandy reblogged this from screamingfish
-
screamingfish reblogged this from americastestkitchen
-
orangeschmorange liked this
-
jamanddestiny liked this
-
americastestkitchen posted this
