31 1 / 2012
Cooking Tip of the Day: Unlike all-purpose, whole-wheat flour has both bran & germ. This inhibits gluten development and results in denser bread.
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The Feed | America's Test Kitchen
31 1 / 2012
Cooking Tip of the Day: Unlike all-purpose, whole-wheat flour has both bran & germ. This inhibits gluten development and results in denser bread.
Permalink 20 notes
