30 1 / 2012
Cooking Tip of the Day: Cornstarch thickens sauces because as starch granules heat up, they swell, absorb water, & increase the viscosity of the liquid.
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The Feed | America's Test Kitchen
30 1 / 2012
Cooking Tip of the Day: Cornstarch thickens sauces because as starch granules heat up, they swell, absorb water, & increase the viscosity of the liquid.
Permalink 17 notes
