Cooking Tip of the Day: To mellow cut onions, soak for 15 minutes in water and baking soda to neutralize pungent sulfur compounds. 

Notes
  1. fuckyeahdomesticity reblogged this from americastestkitchen
  2. theclassiccateringpeople reblogged this from americastestkitchen
  3. receiver reblogged this from section9 and added:
    Particularly helpful when making sammiches…but I just float them in water, I don’t use baking soda….hmmm…
  4. cookingandart reblogged this from americastestkitchen
  5. section9 reblogged this from caterpillarcowboy and added:
    I saw this and thought “my roommate needs this”
  6. caterpillarcowboy reblogged this from americastestkitchen
  7. americastestkitchen posted this