Cooking Tip of the Day: To mellow cut onions, soak for 15 minutes in water and baking soda to neutralize pungent sulfur compounds.
Notes
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receiver reblogged this from section9 and added:
Particularly helpful when making sammiches…but I just float them in water, I don’t use baking soda….hmmm…
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I saw this and thought “my roommate needs this”
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